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Working hand-in-hand with scientific researchers in order to fatty knees develop a more practical focus for improving ostrich farming is also important. REFERENCES 1. Ajuyah AO, Hardin RT, Sim JS. 1993 Effect of dietary full-fat flaxseed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poultry Science 72(1): 125-136 fatty knees 2. An BK, Nishiyama H, Tanaka K, Ohtani S, Iwata T, Tsutsumi K, Kasai M 1997 Dietary safflower phospholipid reduces liver lipids in laying hens. Poultry fatty knees Science 76(5): 689-695 3. Angel CR 1993 Research update. Age changes in the digestibility of nutrients in ostriches and nutrient profiles of the hen and chick. Proceedings of the Association of Avian Veterinarians: 275-281 4. Asghar A, Lin CF, Gray JI, Buckley DJ, Booren AM, Crackel RL, Flegal CJ 1989 Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat.
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