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Indeed, it has been reported by the NRC Nutrient Requirements for Poultry (U.S.A.) that vitamin A is important in egg production, hatchability and fertility; vitamin D in egg production, hatchability, fertility and shell quality; vitamin E in hatchability; and vitamin K in hatchability. The addition of fat to the benefits layer diet in turkeys has been reported to result in an increased egg production, benefits fertility and body weight[15]. Other studies in poultry describe a significantly (p FAT COLOURING Many studies fail to benefits note the fat colour, liver condition and meat yield in their birds. It is often considered that the yellow colour is simply caused by the use of maize and/or Lucerne, or grass in the rations and it is the beta-carotene in these ingredients that is responsible for the yellow colouration[26], making many believe that fat colour is not a significant problem.
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