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British Poultry Science 30(4): 815-823 5. Atteh JO, Leeson S 1985 Response of laying hens to dietary saturated and unsaturated fatty acids in the presence of varying dietary calcium levels. Poultry Science 64(3): 520-528 6. Benson FV 1999a White fat and healthy sentinel birds. Ostrich Farmer Fortnightly 3(15): 2-3 7. Benson FV 1999b Fat colour, meat colour indicates the quality sentinel of the product. Ostrich Farmer Forum 3 (17): 2,6 8. Benson FV 1999c Feeding for production, sentinel quality and profit. European Ostrich Association World Congress, Albufeira, Algarve, Portugal, 5-7 November 1999: 8 9. Cherian G, Wolfe FW, Sim JS 1996 Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability. Poultry Science 75(3): 423-431 10. Cilliers FC 1999 Basic concepts and recent advances in scientifically feeding of ostriches. European Ostrich Association World Congress, Albufeira, Algarve, Portugal, 5-7 November 1999: 21 11. Cooper RG 1999a Ostrich meat, an important product of the ostrich industry. |
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